Luckily for y'alls. I'm in an accommodating mood.
Goal: Make one of the delicious dishes I have tagged from the Olive cookbook Becca bought me.
Target: Pasta with mushrooms and olives
Preliminary hypothesis: This could either go really good or really bad based on the fact that I picked a recipe that didn't have a reference photo of the finished product and there is a discrepancy on the page. In the description it says, "In this heavenly dish, the fresh mushrooms provide a sweet, earthy taste which contrasts strikingly with the tartness of the green olives." but, the recipe calls for black olives instead of green.
I chose to power through based on the ingredient list. I mean, what's not to like?
Olive oil: great cartoon character
Coarse salt: good
Noodles (fusilli): good
Fresh mushrooms: good
Garlic: good in moderation
White wine: hella good
Black olives: good (but maybe they should be green)
Salt & Pepper: good seasoning combo and pretty good '90s rap duo
Butter: good
Grated Parmesan cheese: good
Abbreviated Steps:
Boil water, make pasta, test a few pieces without burning yourself, drain and sit aside.
Open wine and pour yourself a glass.
In a skillet heat mushrooms, oil and garlic for 5 minutes.
Add wine, cook for 5 minutes.
Fall into a trans as you watch a giant stick of butter melt.
Pour the sauce over the noodles, mix and top with cheese.
Final verdict? Good, but better on the second day. I think I'm going to have to try it with green olives and maybe a little chicken too next time. The recipe was super easy to follow so I really love that too.
Stay tuned as I'll attempt another recipe from this cookbook in the next umm....3ish months!
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